Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Starters
Grilled Sourdough,
$7.00
Herb Butter, Sea Salt

Peach & Goat Cheese Gazpacho
$15.00
Blue Crab, Fresno Chile, Coriander

Sapelo Island Clams
$19.00
Silverbluff Golden Ale, Smoked Wainwright Sausage, Grilled Focaccia

Georgia Shrimp
$19.00
Chili-Garlic Butter, Lemon, Grilled Bread.

Lamb Meatballs
$20.00
Cumin-spiced Dill Yogurt, Mint, Toasted Pine Nuts.

Green Goddess Salad
$14.00
Buttermilk-Herb Dressing, Artisan Lettuces, Crunchy Seeds Mix

Smoked Eggplant Dip
$15.00
Kalamata Olive, Sweet Peppers, Cucumbers, Flatbread Crackers
Mains
Fitzroy Burger
$23.00
Aged Cheddar, Caramelized Onions, Garlic Aioli, B&B Pickles, Fries

Roasted Half Chicken
$31.00
Tomato-White Bean Ragu, Broccolini, Olive Oil Croutons

Gnocchi Parisienne
$27.00
Roasted Tomato Sauce, Marinated Cherry Tomatoes, Torn Burrata

Beeler’s Bone-in Pork Chop
$38.00
Stoneground Grits, Patty Pan Squash, Peach Chutney
Grilled Rainbow Trout
$33.00
Poblano Mole Verde, Shaved Cucumber Salad, Cilantro
Cornmeal Fried Flounder
$34.00
“Three-Peas” Summer Succotash, Green Tomato Remoulade
Steak Frites
Served with French Fries and Your Choice of Sauce

12 oz Prime New York Strip Steak
$48.00
Swordfish Steak
$40.00
"Surf and Turf"
$64.00
12oz New York Strip, 6oz Georgia Shrimp, Chili-Garlic Butter
Sides
Blake’s Local Mushrooms
$10.00
Marsh Hen Mill Grits, Egg Yolk
Georgia Sweet Corn
$9.00
Grilled Zucchini, Basil-Pecan Pesto
Blistered Green Beans
$9.00
Sesame, Tahini